• Image of Obelo Panela (aka unrefined Colombian cane sugar)

Once you whisk a teaspoon of panela into your coffee or morning oatmeal, you'll never go back to regular sugar. We are a tiny bit obsessed with this panela and the amazing team who head up Obelo, a company that's Brooklyn-based and purely Colombian-sourced, sustainably. Higher in nutrients, lower in glycemic index and denser in flavor and molasses/maple notes, panela is a nutritional and culinary badas*. Stock up!