A slightly more savory take on our original granola, laced with a little unami. This flavor's a winner and is delicious atop yogurt or baked eggs in the morning, sprinkled over salads, or crusted over fish or game. Options are endless.
Gluten-free rolled oats, Vermont maple syrup, grapeseed oil, pecans, pumpkin seeds, sesame seeds, hemp seeds, miso paste, gochujang, tamari, black garlic, salt.
Shelf life is best within 3-4 weeks.